Freelance journalist with emphasis on travel and tourism
I work part-time as a Staff Writer for Iceland Review and Atlantica magazines. I have a particular interest in travel writing and in writing about food & drink.
- Selected Publications
- Selected Writing Samples
- Iceland Review: Daily Life columns
- Reykjavík Grapevine: Restaurant Reviews
- Selected Articles and Features
Grapevine - Restaurant Reviews
- Lauga Ás
- Oliver
- Siggi Hall (no longer open)
- Austurlanda Hraðlestin (East India Company)
- b5
- Sjávarkjallarinn (The Seafood Cellar)
- Café Cultura
- Thorvaldsen
- Carpe Diem
- Kebab Húsið (The Kebab House)
- Maður Lifandi
- Hótel Borg (no longer open)
- American Style
- Banthai
- Skólabrú (no longer open)
- Hamborgarabúllan
- Culiacan
- Við Tjörnina
